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Como Hacer Albóndigas | How To Make Albóndigas

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Como Hacer Albóndigas | How To Make Albóndigas

ALBÓNDIGAS

INGREDIENTES

Salsa :

4 tomates

2 ajos

Un trozo de cebolla

Una cucharada Consomé de pollo en polvo

2-3 chiles Chipotle

1 taza de agua

Con la carne:

Hojitas de hierbabuena

3 libras de Carne molida

1/2 taza de arroz

1 huevo entero

1 yema de huevo

¼ de Cebolla

2 dientes de Ajo

INGREDIENTS

Salsa :

4 Tomatoes

2 Garlics

¼ of an Onion

1 Tbsp Chicken Bouillon Granules

2-3 Chipotle Peppers

1 cup of water

For the Meat

Mint leaves

3 lbs ground beef

1/2 Cup of rice

1 egg

1 egg yolk (only yolk)

¼ of an onion

2 Garlic cloves

HOW TO PREPARE:

Put rice to cook medium well for about 10 minutes. In the meantime we will begin with the sauce.

Add the 4 tomatoes into the blender, 2 garlics, 1 Tbsp Chicken Bouillon Granules, 2-3 Chipotle Peppers, and 1 cup of water and blend. Then place oil to heat in a pan. Once the oil is hot, sauté the onions until they’re a transparent like tone.

Then pour in the sauce through a strainer and stir. Let it boil for about 20-30 minutes.

For the albóndigas, place about 5 mint leaves , 1 egg, 1 egg yolk (only yolk), ¼ of an onion, and 2 Garlic cloves into the blender. Once blended, pour it onto a bowl with the ground beef and add the rice.

Wash hands thoroughly and mix everything together well. Then roll the meat into balls and place them in a platter/bowl.

Once the sauce is ready, pour in the albóndigas (meatballs) into the sauce.

Let the albóndigas simmer in the sauce fore 30 minutes. Then it is ready. Bon a petit!

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